ABOUT
After spending 25 years as a chef in kitchens across two continents, I have decided to set up my own enterprise catering to the needs of other chefs. My experience of the industry gives me an acute understanding of your time imperatives, your constant quest for quality and the need for variety expected by today’s consumers.
For this 2011/2012 catalogue , we are excited to present some new exciting products. Bridor Lenotre morning pastries made with Charente butter are delicious and innovative. Also presenting you “Frederic Loraschi” 2nd at the world chocolate masters of las vegas , in December 2010 with a special selection picked for your delight!! Edible asian spoons should be a great item for all your cocktail parties this winter. “Les Vergers Boiron” purees and coulis are part of our new additions as well as quite a few Bindi desserts. If you are searching for an item not listed in this catalogue, do not hesitate to call on 561-450-5330 and we will do our best to source it for you.
I am looking forward to meeting and exceeding your expectations and to bringing you a real quality alternative.
President
|
