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FOOD CATALOGUE :
Hors d'oeuvres
Dim Sum
Asian product list
Smoked fish
Caviar
Foie gras
Mushrooms & truffle products
Imported italian vegetables
Duck products
Miguel & valentino products
Charcuteries, pates & dry meats
Condiments & beans
Imported cheese
Dry fruits
Italian specialties
Olives, mustards & vinegars
French viennoiserie
Bridor Lenôtre
Hafner products
Cacao Barry Chocolates
Pastry use items
Gelato & sorbets Chef Chef Chef Label
Opera patisserie
Desserts Chef Chef Chef
Symphony desserts
Sugar free desserts
Bindi
Galaxy duo shots
Patachoux petits fours
Disposables for catering & banquets
Fruit Purees
Chocolat
Asian Edible Spoons

BINDI

If you do not see what you need and if you would like a copy of our catalogue please contact us.

INDIVIDUAL  
IT# 1467
Chocolate souffle 1/12ct
 
IT# 3520
Chocolate truffle (tartuffo) 1/12ct
 
IT# 8514
Blood orange marscapone mousse 1/16ct
 
IT# 8533
Mini Mixed Berry Tart (fruiti di bosco) 1/9ct
 
IT# 102183
Tart tatin 1/18ct
 
     
RIPENI  
IT# 2012
Pineaple 1/12ct
 
IT# 2113
Coconut 1/12ct
 
IT# 3060
Orange 1/12ct
 
IT# 3062
Lemon 1/12ct
 
IT# 5004
Mango 1/12ct
 
     
TARTS    
IT# 0152
Pasteria napolitana
 
IT# 1826
Fruit fantasy
 
IT# 2636
Italian pear tart
 
IT# 3367
Torta de la nona (grandmother cake)
 
IT# 3518
Fruiti di bosco
 
     
PROFITEROLES    
IT# 1289
Profiteroles world
 
IT# 1544
Profiteroles dark (tray)
 
IT# 1560
Profiteroles white (tray)
 
     
CAKES    
IT# 0034P
Ricotta cheesecake
 
IT# 0040P
Chocolate Fondant Cake
 
IT# 2556
Chocolate viennese
 
IT# 3365
Black forest cake
 
     
STRIP CAKES    
IT# 1292
Napoleon (millefoglie)
 
IT# 1295
Delizia
 
IT# 1505
Tiramisu traditional
 
IT# 2127
Amaretto cake
 
     
COOKIES    
IT# 0607
Fragola 1/65ct
 

IT# 0415
Cantucci 1/315ct

IT# 0730
Bacio di dama 1/135ct

IT# 0732
Dame 1/80ct

IT# 0733
Sabbiosino 1/85ct

 
 
 
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