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FOOD CATALOGUE :
Hors d'oeuvres
Dim Sum
Asian product list
Smoked fish
Caviar
Foie gras
Mushrooms & truffle products
Imported italian vegetables
Duck products
Miguel & valentino products
Charcuteries, pates & dry meats
Condiments & beans
Imported cheese
Dry fruits
Italian specialties
Olives, mustards & vinegars
French viennoiserie
Bridor Lenôtre
Hafner products
Cacao Barry Chocolates
Gelato & sorbets Chef Chef Chef Label
Opera patisserie
Desserts Chef Chef Chef
Symphony desserts
Sugar free desserts
Bindi
Galaxy duo shots
Patachoux petits fours
Disposables for catering & banquets
Fruit Purees
Chocolat
Asian Edible Spoons

CACAO BARRY CHOCOLATES

If you do not see what you need and if you would like a copy of our catalogue please contact us.

IT#    
B01 58% Mi amere pistols 1/11lb  
B02 50% Force noire pistols 1/11lb  
B03 64% Guayaquil 1/11lb  
B04 38.2% Lactee superieur milk 1/11lb  
B05 29.2% Blanc satin white 1/11lb  
B06 Pate a glacer brune 1/5kg  
B07 Pate a glacer ivoire 1/5kg  
B08 Chocolate pencil vangogh 1.98lb  
B09 Cocoa powder extra brut 1kg  
     

MISCELANIOUS PATRY ITEMS

 
IT#    
AL4 Almond flour blanched 1/5lb  
12121 Apricot glaze caullet 1/15.4lb  
12311 Fondant patissier 1/17.6lb  
35501 Vanilla beans 8oz pk  
110144 Glucose 1/15.4lb  
110198 Frozen cannoli cream 6/2lb  
111119 Mini cannoli shells 1/360ct  
360111 Vanilla bourbon extract 1 fold 1qt  
65021 Sour cherries in brandy (les parisiennes) 1lt  
P6698 Silver gelatin sheets 1kg  
     

FOR ICE CREAM & SORBET (from Brittany , france , made with salted butter)

IT#    
59001 Loc maria cigarette wafers 1/290ct  
59012 Loc maria fan wafers 1/220ct  
59025 Loc maria gavottes dentelles 1/120ct  
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