If you do not see what you need and if you would like a copy of our catalogue please contact us.
|
|
|
|
| ME100 |
Mild coppa 1/2lb |
|
| ME130 |
Sopressata dry cured w/burgundy 1/4lb |
|
| ME150 |
Mortadella (pork, beef & veal w/pistachios) 1/9lb |
|
| |
|
|
|
|
|
|
|
| 9936 |
Merguez 1/2lb |
|
| FDTLS |
Saucisse de toulouse 1lb |
|
| FD19 |
Garlic sausage (saucisson a l’ail) 1.5lb |
|
| NAT.NO |
Boudin Noir 1lb |
|
| |
|
|
|
|
|
|
|
| ME1215 |
Bresaola-bernina 2.7lb |
|
| |
|
|
|
|
|
|
|
| RA140 |
Green peppercorn saucisson 10oz |
|
| RA160 |
Herb coated saucisson 10oz |
|
| |
|
|
|
|
|
|
|
| FD03 |
Campagne w/cognac 3.5lb |
|
| FD04 |
Pate forestier 3.5lb |
|
| FD14 |
Duck galantine w/ truffle 5lb |
|
| FD28 |
Duck a l’orange 3.5lb |
|
| FDCP |
Provencale 4.5lb |
|
| FDTM |
Truffle mousse (pork free) 3.5lb |
|
| FVEG |
Vegetable pate 3lb |
|
| |
|
|
|
|
|
|
|
| LR140 |
Duck pate en croute, cocktail (duck morsels in coarse pork & veal w/pistachios and black trumpet) 21-24oz |
|
| LR150 |
Smoked salmon pate en croute, cocktail (dill smoked salmon loin w/pike and s.salmon mousse w/truffle & pistachios) 21-24oz |
|
| |
|
|
|
|
|
|
|
| 0173 |
Artisan cacciatore molded (small saucisson) 5oz |
|
| 0633 |
Rosette de lyon molded 2.5lb |
|
