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FOOD CATALOGUE :
Hors d'oeuvres
Dim Sum
Asian product list
Smoked fish
Caviar
Foie gras
Mushrooms & truffle products
Imported italian vegetables
Duck products
Miguel & valentino products
Charcuteries, pates & dry meats
Condiments & beans
Imported cheese
Dry fruits
Italian specialties
Olives, mustards & vinegars
French viennoiserie
Bridor Lenôtre
Hafner products
Cacao Barry Chocolates
Gelato & sorbets Chef Chef Chef Label
Opera patisserie
Desserts Chef Chef Chef
Symphony desserts
Sugar free desserts
Bindi
Galaxy duo shots
Patachoux petits fours
Disposables for catering & banquets
Fruit Purees
Chocolat
Asian Edible Spoons

CHOCOLAT
Chocolate by Frederic Loraschi

Placed 2nd at the World Chocolate Masters in Las Vegas in December 2010 “Best Testing Award”

If you do not see what you need and if you would like a copy of our catalogue please contact us.

IT# FLO1
Envy: Almond- peanut parlines, Maldon Sea Salt 1/48ct
 
IT# FLO2
Tornado: Union of Carmel and Key Lime juice 1/48ct
 
IT# FLO3
1/48ct
Julian: Silky salted butter caramel 1/48ct
 
IT# FLO4
Flame: Aromas of spices and caramel 1/48ct
 
IT# FLO5
Swirl: Brown sugar, ceylon cinnamon and milk chocolate 1/48ct
 
IT# FLO6
Pure: Venezuelan 64% single origin cocoa beans
 
IT# FLO7
Rush: Combination of exotic fruits 1/48ct
 
IT# FLO8
Chiapas: Intense organic mexican coffee infusion 1/48ct
 
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