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FOOD CATALOGUE :
Hors d'oeuvres
Dim Sum
Asian product list
Smoked fish
Caviar
Foie gras
Mushrooms & truffle products
Imported italian vegetables
Duck products
Miguel & valentino products
Charcuteries, pates & dry meats
Condiments & beans
Imported cheese
Dry fruits
Italian specialties
Olives, mustards & vinegars
French viennoiserie
Bridor Lenôtre
Hafner products
Cacao Barry Chocolates
Pastry use items
Gelato & sorbets Chef Chef Chef Label
Opera patisserie
Desserts Chef Chef Chef
Symphony desserts
Sugar free desserts
Bindi
Galaxy duo shots
Patachoux petits fours
Disposables for catering & banquets
Fruit Purees
Chocolat
Asian Edible Spoons

CONDIMENTS & BEANS

If you do not see what you need and if you would like a copy of our catalogue please contact us.

CONDIMENTS
IT#    
17213 Cornichons 9.11lb  
32913 Sabarot large helix burgundy escargots 1/8dz  
32914 Sabarot large helix burgundy escargots 1/8dz (wild caught)  
     
BEANS & GRAINS
IT#    
13005 Petite red crimson lentil 1/6lb  
13014 Black beluga lentil 1/6lb  
32101 Sabarot french lentil dupuy 10x17.6oz  
32212 Sabarot flageolet 10x17.6oz  
32401 Sabarot coco beans 10x17.6oz  
10296 Red quinoa 1/6lb  
10303 White quinoa 1/6lb  
     
FRENCH SALT
IT#    
38002 Fine sea salt la baleine 12x26.4oz  
39105 Fleur de sel de guerande 2.2lb  
39101 Fleur de sel 4.4oz  
61411

Piment D’Espelette Powder 8.8oz
 
HS650 Herbes de provence 1/6oz  
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