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FOOD CATALOGUE :
Hors d'oeuvres
Dim Sum
Asian product list
Smoked fish
Caviar
Foie gras
Mushrooms & truffle products
Imported italian vegetables
Duck products
Miguel & valentino products
Charcuteries, pates & dry meats
Condiments & beans
Imported cheese
Dry fruits
Italian specialties
Olives, mustards & vinegars
French viennoiserie
Bridor Lenôtre
Hafner products
Cacao Barry Chocolates
Pastry use items
Gelato & sorbets Chef Chef Chef Label
Opera patisserie
Desserts Chef Chef Chef
Symphony desserts
Sugar free desserts
Bindi
Galaxy duo shots
Patachoux petits fours
Disposables for catering & banquets
Fruit Purees
Chocolat
Asian Edible Spoons

DRY FRUITS

If you do not see what you need and if you would like a copy of our catalogue please contact us.

IT#    
AL2
Whole Blanched Almonds 1/5lb
 
AL4
Blanched Sliced Almonds 1/5lb
 
FR1
Dry Apricots 1/5lb
 
FR4
Dry Apple ring 1/5lb
 
FR21
Dry Imported Dates 1/5lb
 
FR24
Dry Sliced Mango 1/5lb

 
FR39
Dry Black Mission Figs 1/5lb
 
FR42
Crystalised Ginger 1/5lb
 
MX69 
Boca bar mix 1/5lb
 
PC2 
Medium pecan halves 1/5lb
 
PEP5
Roasted pumpkin seeds 1/5lb
 
PS1
Shelled Green Raw Pistachios 1/5lb
 
SP15
Sundried Tomatoes 1/5lb
 
WL2
Walnuts Halves & Pieces 1/5lb
 
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