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FOOD CATALOGUE :
Hors d'oeuvres
Dim Sum
Asian product list
Smoked fish
Caviar
Foie gras
Mushrooms & truffle products
Imported italian vegetables
Duck products
Miguel & valentino products
Charcuteries, pates & dry meats
Condiments & beans
Imported cheese
Dry fruits
Italian specialties
Olives, mustards & vinegars
French viennoiserie
Bridor Lenôtre
Hafner products
Cacao Barry Chocolates
Pastry use items
Gelato & sorbets Chef Chef Chef Label
Opera patisserie
Desserts Chef Chef Chef
Symphony desserts
Sugar free desserts
Bindi
Galaxy duo shots
Patachoux petits fours
Disposables for catering & banquets
Fruit Purees
Chocolat
Asian Edible Spoons

PATACHOUX PETIT FOURS

If you do not see what you need and if you would like a copy of our catalogue please contact us.

    Nb. Units Units
per Case
IT#   Trays Trays
P2 Mirlitons 4 56 224
P3 Petits Fours “Emotions” 4 58 232
P4 Petits Fours “Pure Chocolate” 2 48 96
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