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FOOD CATALOGUE :
Hors d'oeuvres
Dim Sum
Asian product list
Smoked fish
Caviar
Foie gras
Mushrooms & truffle products
Imported italian vegetables
Duck products
Miguel & valentino products
Charcuteries, pates & dry meats
Condiments & beans
Imported cheese
Dry fruits
Italian specialties
Olives, mustards & vinegars
French viennoiserie
Bridor Lenôtre
Hafner products
Cacao Barry Chocolates
Pastry use items
Gelato & sorbets Chef Chef Chef Label
Opera patisserie
Desserts Chef Chef Chef
Symphony desserts
Sugar free desserts
Bindi
Galaxy duo shots
Patachoux petits fours
Disposables for catering & banquets
Fruit Purees
Chocolat
Asian Edible Spoons

SYMPHONY DESSERTS

If you do not see what you need and if you would like a copy of our catalogue please contact us.

STRIP 12"x4"  
     
IT# 125
Opera strip 4x12”
 
IT# 140
Chocolate crunch bar 4x12”
 
IT# 146
Tiramisu strip 2x16”
 
IT# 153
Lemon tart strip 2x16”
 
IT# 242
Desire (hazelnut dacquoise, ganache, crunch & orange liquor) 2/16”
 
     
STRIP 16"x2"  
IT# 104
Nocturne: Bitter sweet chocolate mousse with a layer of raspberry ganache and two layers chocolate biscuit with one piece of chocolate shortbread in the base. Serve room temperature (2x16” strips per case)

 
IT# 167
Valencia: Two layers of chocolate sponge soaked with orange curacao syrup and layered with a semi-sweet chocolate sabayon and a fresh blood orange mousse. Serve cold (2x16” strips per case)

 
IT# 217
Duet (praline mousse, chocolate mousse & lemon mousse 2/16” w/blueberries & pistachio crusted joconde and lemon zest)
 
     
INDIVIDUAL    
IT# 400
Lava cake 1/32cs
 
     
9" ROUND CAKE    
IT# 111
Edelweiss 2x9”
 
IT# 172
CHAMBORD (chocolate and raspberry w/raspberry joconde) 2/9”
 
IT# 229
Carrot cake 2x9”
 
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